Hello dear
Welcome To Ay-Chung Flour-Rice Noodle
At Ay-Chung Flour-Rice Noodle in Taiwan's Wanhua District, indulge in the authentic flavors of Taiwanese cuisine. Specializing in delectable rice noodles with options like oyster and intestine toppings, this spot is a must-visit for food enthusiasts. The savory broth, perfectly cooked intestines, and DIY condiments create a symphony of flavors that will leave you craving more. Despite the bustling crowds, the efficient service ensures a swift dining experience. With each bowl priced affordably, Ay-Chung Flour-Rice Noodle offers a taste of Taiwan that is both delicious and budget-friendly. Don't miss out on this culinary gem!
About
Ay-Chung Flour-Rice Noodle
Welcome to the world of Ay-Chung Flour-Rice Noodle, a Taiwanese gem that has captured the hearts and taste buds of locals and visitors alike. Located in the bustling district of Wanhua in Taipei, this food stand offers a unique culinary experience that will leave you craving for more.
With a menu that focuses on one signature dish - the flour-rice noodle - Ay-Chung delivers a flavor-packed experience that is both comforting and satisfying. Customers rave about the delicious soup, smooth and thick from the rice noodle, and the perfectly cooked pork intestines that add a rich depth of flavor.
What sets Ay-Chung apart is its commitment to quality and authenticity. The noodles are constantly stirred to prevent sticking, ensuring each bowl is served piping hot and flavorful. The DIY sauce station allows you to customize your bowl with chili, garlic sauce, and vinegar, adding an extra layer of flavor to your meal.
Despite its simplicity, Ay-Chung's flour-rice noodle has become a must-try for food enthusiasts in Taipei. The affordable prices make it a popular choice for a quick snack or a hearty meal. Whether you're a local looking for a taste of home or a traveler seeking an authentic Taiwanese experience, Ay-Chung Flour-Rice Noodle is a culinary treasure not to be missed.
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“ Want to try unique a Taiwanese flavor without fear of what might be in the food? Order the plain noodles and add spices to your liking (or just copy the next guy). The flavor is deliciously Taiwan and if the line is too long, the restaurant is now a chain all over Taiwan so you can just go to the next one ”
“ Delicious and hot. The soup is smooth and thick from the rice noodle. They constantly stir to prevent noodles from sticking. And at the price that it is at, this is a perfect snack to go along with all the other street food in the area! The storefront does have some seating outside. And sauces are self serve. Service is efficient! ”
“ Yummy and inexpensive oyster and intestine rice noodles in sauce. You can get condiments on the side. The small size is less than $2 USD. You can get a large that's double the size for an additional $0.50 USD. We were in the area after eating beef noodle soup and had to make a pit stop to eat one of these! ”
“ My favorite place in Taipei to get mee sua. A bowl costs less than $5 USD! This is located in Ximending so expect crowds and a line. It is also standing room only so you will see a lot of people standing around on the street eating mee sua. The flavors of the broth are amazing and adding the vinegar, chili and garlic sauce made it even better. Be warned that there are intestines in the soup, which my boyfriend wasn't aware of and thought it was mushrooms haha ”
“ First thing I ate in Taipei and sets the bar for what's to come on this trip. As you may know, Ay-Chung is known for serving only their signature flour rice noodles: small or large. I recommend adding some vinegar and pureed garlic from their condiment station for some enhanced flavoring. There's bit of pig intestines and the thick gravy has a smoked fish flavor as it's made with bonito flakes. Man, writing this review makes me want to get another bowl right now. ”
